Chicken Rice in slow cooker

4 boneless skinless chicken breast
3 cups rice
2 cans cream of mushroom (rice flour & rice milk)
1 can cream of celery (rice flour & rice milk)
1 packet lipton onion soup mix (my own seasoning mix)

1. Combine rice, both cream of's and onion soup mix in crock pot; mix well.

2. Place frozen chicken in the mixture

3. Cook on low for 8-10 hours or high for 5-6 hours (like noon-6ish)