"guilt free" pancakes or waffles

Please excuse bud...he has hit that awkward smile stage 

What is for breakfast here in the Broxton house?? Dairy, Gluten, Corn & Soy free Waffles! Don't they look so beautiful & perfect? They taste pretty amazing too!! 

• 2 large eggs
• 4 tablespoons oil - add 2 additional tablespoons (1 ounce) oil to make waffles
• 2 cups dairy free milk
• 1 teaspoon gluten-free vanilla extract
• 2 1/3 cups King Arthur Gluten-Free Multi-Purpose Flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 teaspoon xanthan gum

1) Whisk together the eggs, oil, milk, and vanilla.

2) In a separate bowl, whisk together the dry ingredients. Stir in the egg mixture.

3) To make pancakes: Preheat the griddle to medium (350°F), greasing it lightly. Scoop the batter by ¼-cupfuls onto the griddle.

4) Cook pancakes for 1 to 2 minutes, till the tops lose their shine and bottoms are golden brown. Flip and cook for 1 to 2 minutes on the other side.

5) Serve hot, with butter and syrup.

6) To make waffles: Prepare the batter as directed, adding the extra fat; this will help make the waffles crisp. To cook, follow the directions that come with your waffle iron.

Yield: 16 medium (4") pancakes; or 10 full-size waffles